Volume 24 Issue 4
Apr.  2026
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Article Navigation >  Chinese Journal of General Practice  > 2026  >  24(4): 650-653
LUO Yanqun, CHEN Ailian, LI Meixi, HU Tingting, ZHENG Yaxing. Application of modified volumetric viscosity test combined with laryngoscopic swallowing function assessment in feeding training of stroke patients with dysphagia[J]. Chinese Journal of General Practice, 2026, 24(4): 650-653. doi: 10.16766/j.cnki.issn.1674-4152.004461
Citation: LUO Yanqun, CHEN Ailian, LI Meixi, HU Tingting, ZHENG Yaxing. Application of modified volumetric viscosity test combined with laryngoscopic swallowing function assessment in feeding training of stroke patients with dysphagia[J]. Chinese Journal of General Practice, 2026, 24(4): 650-653. doi: 10.16766/j.cnki.issn.1674-4152.004461
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Application of modified volumetric viscosity test combined with laryngoscopic swallowing function assessment in feeding training of stroke patients with dysphagia

doi: 10.16766/j.cnki.issn.1674-4152.004461

  • Department of Rehabilitation Medicine, Hunan Provincial People's Hospital(The First Affiliated Hospital of Hunan Normal University), Changsha, Hunan 410016, China

Funds:

 202103070833

  • Received Date: 2025-03-10
    Abstract
  •   Objective  To observe the effect of the modified volume-viscosity awallowing test-Chinese version (VVST-CV) combined with flexible endoscopic evaluation of swallowing (FEES) in the feeding training of patients with post-stroke dysphagia (PSD), aiming to provide a more precise assessment method and intervention strategy for clinical practice.  Methods  A total of 60 patients with PSD admitted to the Department of Rehabilitation Medicine, Hunan Provincial People ' s Hospital between May 2023 and May 2024 were enrolled. They were divided into an experimental group and a control group (30 cases each) using the odd-even number method. The control group was assessed using VVST-CV alone, while the experimental group underwent assessment with VVST-CV combined with FEES. The effects of feeding training were compared between the two groups.  Results  Before treatment, no statistically significant differences were found in the baseline characteristics between the two groups regarding kubota water swallowing test (KWST) grade, functional oral intake scale (FOIS) grade, or standardized swallowing assessment (SSA) scores (P>0.05). After treatment, the experimental group showed a significantly lower KWST grade (P < 0.05) and a significantly higher FOIS grade (P < 0.05) compared to the control group. The SSA score in the experimental group (22.93±1.89) was significantly lower than that in the control group (24.87±2.05, F=14.562, P < 0.001). Furthermore, the overall clinical efficacy grade was superior in the experimental group (P < 0.05).  Conclusion  The combined application of the modified volumetric viscosity test and laryngoscopic swallowing function assessment can significantly enhance oral feeding ability and improve swallowing function in stroke patients with dysphagia.

     

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