Lifestyle study of Chinese adults with self-reported colorectal cancer

HU Ya-nan; WANG Qiu-tong; HE Feng-die; WANG Dan; YANG Xiao-ying; WANG Li-min; WANG Bao-hua

doi:10.16766/j.cnki.issn.1674-4152.002864

Volume 21 Issue 2

Feb. 2023

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Article Navigation > Chinese Journal of General Practice > 2023 > 21(2): 279-282

HU Ya-nan, WANG Qiu-tong, HE Feng-die, WANG Dan, YANG Xiao-ying, WANG Li-min, WANG Bao-hua. Lifestyle study of Chinese adults with self-reported colorectal cancer[J]. Chinese Journal of General Practice, 2023, 21(2): 279-282. doi: 10.16766/j.cnki.issn.1674-4152.002864

Citation:

HU Ya-nan, WANG Qiu-tong, HE Feng-die, WANG Dan, YANG Xiao-ying, WANG Li-min, WANG Bao-hua. Lifestyle study of Chinese adults with self-reported colorectal cancer[J]. Chinese Journal of General Practice, 2023, 21(2): 279-282. doi: 10.16766/j.cnki.issn.1674-4152.002864

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Lifestyle study of Chinese adults with self-reported colorectal cancer

doi: 10.16766/j.cnki.issn.1674-4152.002864

HU Ya-nan^{1, 2}
, WANG Qiu-tong²
, HE Feng-die²
, WANG Dan^{1, 2}
, YANG Xiao-ying²
, WANG Li-min³
, WANG Bao-hua^{2
,
,}

1.
Department of School of Public Health, China Medical University, Shenyang, Liaoning 110122, China

Funds:

2016YFC1302600

Received Date: 2022-05-07
Available Online: 2023-04-20

Abstract

Abstract

Objective To analyse the lifestyle of Chinese adult colorectal cancer patients, thereby providing the basis for colorectal cancer prevention and control. Methods The data were obtained from the database of multi-stage cluster random sampling and field survey conducted in 298 counties (districts) of 31 provincial administrative regions under the monitoring of chronic diseases and risk factors in China in 2015. This study used SAS statistical software to clean up, describe and analyse the data and adopted the descriptive analysis χ² test and multivariate unconditional logistic regression statistical methods. Results A total of 108 665 valid self-reported cancer questionnaires were obtained, including 118 patients with self-reported colorectal cancer, 65 males and 53 females. The prevalence rates were 128.45/100 000 and 91.28/100 000. The prevalence of colorectal cancer was higher amongst over 45 years old, cities, mateless (all P < 0.05). After adjusting for confounding factors such as gender, age, education level, marital status and annual family income, the results of multivariate logistic analysis showed that adequate intake of veges (OR=0.758, 95% CI: 0.748-0.767) and fruits (OR=0.391, 95% CI: 0.388-0.395) were the protective factors of colorectal cancer (all P < 0.05). By contrast, smoking (OR=3.707, 95% CI: 3.672-3.742) and drinking (OR=1.198, 95% CI: 1.189-1.206) were the risk factors of colorectal cancer (all P < 0.05). Conclusion The intake of vegetables and fruits is a protective factor for colorectal cancer. Smoking and drinking are risk factors for colorectal cancer. It is recommended that residents eat healthy food, ensure adequate intake of vegetables and fruits, and change bad habits such as smoking and drinking to reduce the risk of colorectal cancer.
- Colorectal cancer,
- Vegetable intake,
- Fruit intake,
- Smoking,
- Drink,
- Cross-sectional study

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References(27)

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Lifestyle study of Chinese adults with self-reported colorectal cancer

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