Volume 19 Issue 7
Jul.  2021
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LI Ping, LIU Wen-hong, ZHAO Meng, SU Guang-ming. Significance of nutritional risk screening before transcatheter arterial chemoembolization for primary liver cancer and the effect of individualised nutritional intervention[J]. Chinese Journal of General Practice, 2021, 19(7): 1087-1090. doi: 10.16766/j.cnki.issn.1674-4152.001991
Citation: LI Ping, LIU Wen-hong, ZHAO Meng, SU Guang-ming. Significance of nutritional risk screening before transcatheter arterial chemoembolization for primary liver cancer and the effect of individualised nutritional intervention[J]. Chinese Journal of General Practice, 2021, 19(7): 1087-1090. doi: 10.16766/j.cnki.issn.1674-4152.001991

Significance of nutritional risk screening before transcatheter arterial chemoembolization for primary liver cancer and the effect of individualised nutritional intervention

doi: 10.16766/j.cnki.issn.1674-4152.001991
Funds:

 2016-2-2053

  • Received Date: 2020-08-19
    Available Online: 2022-02-16
  •   Objective  To understand the preoperative nutritional needs and quality of life of patients with primary liver cancer treated with interventional therapy and to analyse the effect of individual nutritional interventions.  Methods  A total of 120 primary liver cancer patients undergoing transcatheter arterial chemoembolization (TACE) from December 2018 to December 2019 were included in the study. They were divided into the observation group and control group according to the random number table method with 60 cases in each group. All patients were screened using the preoperative Nutritional Risk Screening 2002 (NRS2002) scale and Quality of Life Scale (EORTC QLQ-C30) before operation. The patients in the control group were provided perioperative regular diet guidance, whereas those in the observation group were given individualised nutritional intervention. The patients were followed up for 3 months. The NRS2002 score, EORTC QLQ-C30 score, liver function index (ALT, AST, GGT) and nutritional index (BMI, ALB) between the two groups were observed and compared.  Results  (1) A total of 120 patients with primary liver cancer had poor preoperative nutritional status and low quality of life. (2) No statistically significant difference was observed in the NRS2002 score, EORTC QLQ-C30 score, liver function and nutritional index between the two groups before intervention (all P > 0.05). (3) After three months of follow-up, the observation group had improved NRS2002 and EORTC QLQ-C30 scores compared with the control group (all P < 0.05). Moreover, the observation group had lower liver function indexes (tALT=-7.623, tAST=-8.816, tGGT=-12.476) and higher nutritional indexes (tBMI=6.578, tALB=3.593) compared with the control group (all P < 0.001).  Conclusion  Patients with primary liver cancer have poor preoperative nutritional status and low quality of life. Individualised nutritional intervention can effectively improve patients' nutritional status, quality of life and liver function, indicating that it has a good clinical application prospect.

     

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